Double-Stuffed Eggs - cooking recipe

Ingredients

1 doz. hard-cooked eggs, boiled and peeled
3/4 c. light mayonnaise
1 Tbsp. Dijon mustard
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. instant potato flakes

Preparation

The potato flakes make a full-bodied filling. One basic recipe with several variations to chill overnight.