Jalapeno Stuffed Eggs - cooking recipe

Ingredients

6 eggs
mayonnaise
salt to taste
3 tsp. jalapeno peppers, chopped (or more if you wish)
chopped parsley

Preparation

Hard-boil eggs.
Halve the eggs and mash the egg yolks with enough mayonnaise to make a smooth paste.
Add salt to taste, then the chopped jalapenos.
Stuff the egg whites and sprinkle top with chopped parsley.