Stuffed Eggs - cooking recipe

Ingredients

1/4 c. cooked crabmeat (1 can, drained)
6 eggs, hard-boiled
1 Tbsp. sweet relish
1 tsp. mustard
2 Tbsp. mayonnaise
salt and pepper
pimentos or sliced stuffed olives (for garnish)

Preparation

Peel eggs; cut in half and remove yolk.
Mash yolks; add crabmeat, relish, mustard and mayonnaise.
Salt and pepper to taste.
Stuff eggs.
Garnish with pimento strips or sliced stuffed olives.