Deviled Eggs - cooking recipe

Ingredients

1 doz. eggs
1 (3 oz.) jar pimento olives
1/2 c. mayonnaise
2 oz. Velveeta cheese
2 Tbsp. brown mustard
paprika

Preparation

Boil eggs; slice in half.
Beat egg yolks, mayonnaise, mustard and cheese until well blended.
Fold in finely chopped olives. Stuff eggs.
Refrigerate until party time.
Makes 24 stuffed eggs.