Curry Stuffed Eggs - cooking recipe
Ingredients
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12 large hard-boiled eggs, peeled
1 inch fresh gingerroot, peeled, finely grated
2 -3 thin scallions, finely chopped
1 garlic clove, grated
1 tablespoon curry powder
3 -4 tablespoons mayonnaise (just enough to bind)
salt and pepper
2 tablespoons red bell peppers, finely chopped
1 tablespoon fresh cilantro, finely chopped (or parsley)
Preparation
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Cut the fat rounded ends off the eggs, scoop out the yolks into a bowl, and stand the hard boiled egg whites upright in the egg carton. If you wish to serve the eggs on a platter, trim a small piece of egg off the pointed ends so they will stand upright.
Break the egg yolks up a little bit using a frok. Add the ginger, scallions, garlic, curry powder, mayonnaise and salt and pepper. Mash until smooth and adjust the seasonings if necessary.
Fill the egg whites, overstuffing them a little. Garnish the eggs with the red bell pepper and cilantro. Enjoy!
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