Brown the round steak in a pan, then place the meat in a square pan.
Place the prepared Stove Top stuffing onto the meat, then fold over, making it one rounded piece.
Place pieces of bacon, mushrooms and onions on top of the meat.
Pour 1 can of beef broth over the top of the meat.
Cover with foil; bake at least 2 hours at 350\u00b0.
Slice and serve.
Prepare Stove Top stuffing for 8 servings and place in bottom of 9 x 13-inch pan.
Combine cubed chicken, soup and milk and pour over the stuffing.
Bake 45 minutes to 1 hour at 350\u00b0.
Serves 6 to 8 people.
Put chicken breast on bottom of dish.
Place cheese on top of chicken; pour cream of chicken soup, then sprinkle a layer of Stove Top stuffing.
Then pour melted butter over stuffing.
Bake at 350\u00b0 for 45 to 55 minutes.
Steam celery and onion in microwave until soft.
Add soups, milk and salt.
Mix well.
Add cream cheese and cottage cheese and heat until cream cheese melts.
Add chicken to mixture.
Line bottom of 9x13 pan with 3 noodles; cover with 1/2 chicken mixture.
Repeat with remaining 3 noodles and chicken mixture.
Prepare Stove Top Stuffing according to package directions.
Top lasagna with prepared stuffing.
Bake a 350 degrees for 45 minutes.
Parboil and debone chicken breasts.
Prepare stuffing as directed on package.
Place cooked, cut up chicken on bottom of baking dish.
Pour soup on top of chicken and then pour chicken broth over top.
Spread stuffing on top.
Bake at 350\u00b0 for 40 to 45 minutes.
Layer 2 cups chopped meat (chicken, turkey, or ham) and a handful of mixed veggies (1/2 cup per person), in a medium sized baking casserole dish.
Mix one can of mushroom soup with 1/2 can of milk, and pour overtop.
Mix one pouch of Stove top stuffing mix with 1 cup water and spoon evenly over top of veggies.
Bake at 375 degrees for 35 minutes.
Cook (boil) squash and onions for 5 minutes.
Combine soup and sour cream; fold into squash and onion mixture.
Prepare Stove Top stuffing as for dry.
Spread 1/2 Stove Top on bottom of a 9 x 9 or 12 x 7-inch pan.
Pour squash mixture on top of stuffing; then sprinkle rest of stuffing on top.
Bake in a 350\u00b0 oven for 25 to 30 minutes.
Micro celery and onion until soft.
Add soups, milk, and salt; mix well.
Add cream cheese and cottage cheese.
Heat until melted and then add cut up chicken and broccoli.
Line a 13x9 pan with 3 cooked noodles; Cover with 112 of chicken mixture; repeat.
Cover with stove top stuffing.
Bake for 350 for 30-35 minutes.
Prepare the Stove Top stuffing mix per instructions on the box. Drain cans of mushrooms. In a deep baking dish, put a layer of stuffing (1/2), a layer of onions (1/2), a layer of mushrooms (1/2) and a layer of Velveeta cheese (slice thickness of cheese per taste). Repeat the layers again and then pour 1/4 cup of milk over the top. Bake, uncovered, at 350\u00b0 for 20 to 30 minutes (until cheese is thoroughly melted).
Boil chicken until done. Shred chicken and place in bottom of casserole dish. Cook Stove Top stuffing as directed on the box. Spread stuffing on top of chicken (do not mix).
Mix soups together in a separate bowl and spread on top of stuffing layer. Bake at 350\u00b0 for 20 minutes or until soup mixture is slightly browned.
Add Durkee onions to top of casserole and bake until they are browned.
Take seasoning mix from Stove Top stuffing and mix with broth. Cook 5 minutes.
Mix soups (both) with this and simmer.
Add chicken.
Spray baking dish with Pam.
Add 1/2 package of stuffing crumbs to baking dish.
Pour chicken mixture over crumbs.
Then add remaining crumbs on top.
Bake for 30 minutes at 325\u00b0.
Spray or butter an 8 x 10-inch pan.
Lay chicken in a layer. Put Swiss cheese on top of chicken.
Put mushrooms on top.
Take can of soup and mix with wine.
Do not add water.
Put soup and wine on top of chicken mixture.
Make 1 package of stuffing.
Cool and crumble or spread on top of chicken.
Dot with butter over top of stuffing.
Bake, covered, at 350\u00b0 for 45 minutes to 1 hour. Uncover last 10 minutes to crisp it.
Use tinfoil to cover pan.
Cook chicken breasts until tender; do not salt.
Leave 2 cups of broth with the chicken.
Melt margarine and dump into Stove Top stuffing.
It will be dry.
Put more than half of the stuffing into a casserole.
Then mix the two soups with two cups of broth out of the chicken.
Mix the soup and broth well.
Pour over stuffing and chicken.
Sprinkle the rest of the stuffing on the top.
Bake at 350\u00b0 for 30 minutes.
Cook chicken until done.
Let cool.
Debone and remove skin. Cook Stove Top stuffing as directed.
In a casserole dish, line bottom with layer of stuffing.
Add a layer of chicken and a can of soup, plus a can of chicken broth from cooked chicken.
Repeat steps and end with a layer of stuffing on top.
Bake at 350\u00b0 until brown.
Layer bottom of 9 x 13-inch glass baking dish with chicken breasts.
Place Swiss cheese slices over the chicken.
Combine the soup and wine and pour over the cheese.
Cover the top with crushed Stove Top dressing.
Drizzle the melted oleo over the top. Bake 45 minutes at 375\u00b0.
Take the skin off chicken breasts, debone or use boneless chicken, cut into stirps or chunks and place in large casserole dish.
Stir in cream of chicken soup and 1/2 can of water.
Bake at 350\u00b0 for about 1 hour.
Make up stuffing per instructions (I use only 1/2 of the envelope of spices).
Take chicken out of oven when done.
Spoon in cooked Stove Top stuffing, mix thoroughly, put back in oven for about 30 minutes or until brown.
Heat oven to 350\u00b0.
Boil chicken, celery and onion until chicken is white.
In a small pot, heat soups, cheese and sour cream.
Prepare Stove Top stuffing as directed on package, using broth from chicken. Dice chicken.
When using a whole chicken:
cook until done, remove skin, remove chicken from bones.
Keep broth that chicken made while cooking.
Add to the chicken broth:
sour cream, and soup.
Add the stuffing.
(Do not mix the Stove Top as you usually do.)
Just add to the broth and chicken with the other ingredients.
Mix all together.
Let cook for about an hour in the crock-pot, or to as hot as you desire.
Ready to eat.
Boil chicken breasts with chicken bouillon cubes, bay leaves and parsley until tender (20 to 30 minutes). Cut up chicken into small pieces.
Mix chicken with 1 can mushroom soup.
Mix in 1 (8-ounce) sour cream.
Place chicken mixture in bottom of casserole dish.
Mix as directed Stove Top stuffing.
Place on top of chicken mixture.
Bake at 350\u00b0 for 1/2 hour.
Stir soups, milk and broccoli together.
Put in 13 x 9-inch casserole dish.
Add torn up pieces of chicken or turkey on top of broccoli mixture.
Prepare Stove Top stuffing according to directions and spoon on top of chicken.
Bake at 350\u00b0 for 30 to 40 minutes.