Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts or whole chicken
2 boxes Stove Top stuffing (chicken flavor)
2 cans cream of mushroom soup

Preparation

Cook chicken until done.
Let cool.
Debone and remove skin. Cook Stove Top stuffing as directed.
In a casserole dish, line bottom with layer of stuffing.
Add a layer of chicken and a can of soup, plus a can of chicken broth from cooked chicken.
Repeat steps and end with a layer of stuffing on top.
Bake at 350\u00b0 until brown.