Stove Top Stuffing Squash - cooking recipe

Ingredients

2 lb. or 6 c. sliced squash (yellow or white)
1 can cream of chicken soup
1/4 c. onions
1/2 c. margarine
1 (8 oz.) box Stove Top stuffing
1 c. sour cream
1/2 c. shredded carrots

Preparation

Cook (boil) squash and onions for 5 minutes.
Combine soup and sour cream; fold into squash and onion mixture.
Prepare Stove Top stuffing as for dry.
Spread 1/2 Stove Top on bottom of a 9 x 9 or 12 x 7-inch pan.
Pour squash mixture on top of stuffing; then sprinkle rest of stuffing on top.
Bake in a 350\u00b0 oven for 25 to 30 minutes.