Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup (Healthy Request)
1/2 can water
1 box Stove Top stuffing (chicken flavor)

Preparation

Take the skin off chicken breasts, debone or use boneless chicken, cut into stirps or chunks and place in large casserole dish.
Stir in cream of chicken soup and 1/2 can of water.
Bake at 350\u00b0 for about 1 hour.
Make up stuffing per instructions (I use only 1/2 of the envelope of spices).
Take chicken out of oven when done.
Spoon in cooked Stove Top stuffing, mix thoroughly, put back in oven for about 30 minutes or until brown.