Stove Top Crock-Pot Chicken - cooking recipe

Ingredients

1 whole chicken*
1 small sour cream
1 can of cream of mushroom, or cream of chicken soup
1 box Stove Top stuffing (chicken)

Preparation

When using a whole chicken:
cook until done, remove skin, remove chicken from bones.
Keep broth that chicken made while cooking.
Add to the chicken broth:
sour cream, and soup.
Add the stuffing.
(Do not mix the Stove Top as you usually do.)
Just add to the broth and chicken with the other ingredients.
Mix all together.
Let cook for about an hour in the crock-pot, or to as hot as you desire.
Ready to eat.