Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and boned
1 1/2 c. chicken broth
1 box Stove Top stuffing (chicken)
1 can cream of chicken soup
1 can cream of celery soup

Preparation

Take seasoning mix from Stove Top stuffing and mix with broth. Cook 5 minutes.
Mix soups (both) with this and simmer.
Add chicken.
Spray baking dish with Pam.
Add 1/2 package of stuffing crumbs to baking dish.
Pour chicken mixture over crumbs.
Then add remaining crumbs on top.
Bake for 30 minutes at 325\u00b0.