Chicken And Stuffing Casserole - cooking recipe

Ingredients

1 1/2 lb. boneless chicken
1 box Stove Top stuffing (chicken flavor)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Durkee onions

Preparation

Boil chicken until done. Shred chicken and place in bottom of casserole dish. Cook Stove Top stuffing as directed on the box. Spread stuffing on top of chicken (do not mix).
Mix soups together in a separate bowl and spread on top of stuffing layer. Bake at 350\u00b0 for 20 minutes or until soup mixture is slightly browned.
Add Durkee onions to top of casserole and bake until they are browned.