Chicken Breasts And Stove Top Stuffing - cooking recipe

Ingredients

8 small skinless, boneless chicken breasts
8 slices Swiss cheese
1 can cream of chicken soup
1/4 c. white cooking wine
1 pkg. Stove Top stuffing
1/2 stick melted oleo

Preparation

Layer bottom of 9 x 13-inch glass baking dish with chicken breasts.
Place Swiss cheese slices over the chicken.
Combine the soup and wine and pour over the cheese.
Cover the top with crushed Stove Top dressing.
Drizzle the melted oleo over the top. Bake 45 minutes at 375\u00b0.