Chicken Casserole - cooking recipe

Ingredients

1 pkg. chicken breasts
1 pkg. Stove Top stuffing (chicken flavor)
1 can cream of mushroom soup
1 can cream of chicken soup
1 stick margarine

Preparation

Cook chicken breasts until tender; do not salt.
Leave 2 cups of broth with the chicken.
Melt margarine and dump into Stove Top stuffing.
It will be dry.
Put more than half of the stuffing into a casserole.
Then mix the two soups with two cups of broth out of the chicken.
Mix the soup and broth well.
Pour over stuffing and chicken.
Sprinkle the rest of the stuffing on the top.
Bake at 350\u00b0 for 30 minutes.