Chicken And Stove Top Stuffing - cooking recipe

Ingredients

4 split chicken breasts
1 can cream of celery soup
1 can or box Stove Top stuffing (chicken)
1 can chicken broth

Preparation

Parboil and debone chicken breasts.
Prepare stuffing as directed on package.
Place cooked, cut up chicken on bottom of baking dish.
Pour soup on top of chicken and then pour chicken broth over top.
Spread stuffing on top.
Bake at 350\u00b0 for 40 to 45 minutes.