Round Steak With Stove Top Stuffing - cooking recipe

Ingredients

1 slice round steak
1 box Stove Top stuffing (chicken flavor)
bacon
mushrooms
onions
1 can beef broth

Preparation

Brown the round steak in a pan, then place the meat in a square pan.
Place the prepared Stove Top stuffing onto the meat, then fold over, making it one rounded piece.
Place pieces of bacon, mushrooms and onions on top of the meat.
Pour 1 can of beef broth over the top of the meat.
Cover with foil; bake at least 2 hours at 350\u00b0.
Slice and serve.