Stove Top Stuffing Casserole - cooking recipe

Ingredients

Stove Top stuffing
4 c. cooked, cubed chicken
2 (10 3/4 oz.) cans cream of chicken soup
1/2 c. milk

Preparation

Prepare Stove Top stuffing for 8 servings and place in bottom of 9 x 13-inch pan.
Combine cubed chicken, soup and milk and pour over the stuffing.
Bake 45 minutes to 1 hour at 350\u00b0.
Serves 6 to 8 people.