Place onion, celery, pepper and bacon on steak an roll up like a jelly roll.
Secure with string or toothpicks.
Flour lightly and brown in heavy skillet.
Pour water on and simmer 1 to 1 1/2 hours.
Good and easy.
Pound steak to 1/3 inch thickness.
Cut into six pieces. Combine the onion, butter, bread crumbs, celery, parsley flakes, salt, poultry seasoning and pepper.
Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick; roll in flour.
In a large skillet, brown roll-ups in oil.
Combine soup, water and browning sauce if desired; pour over roll-ups.
Cover and simmer for 2 hours or until meat is tender, turning occasionally.
Yield: 6 servings.
Sprinkle salt and pepper on steak.
Thinly spread mustard on top.
On top of steak, layer the following:
bacon strips, onions and mushrooms.
Roll up steak and pin together with toothpicks. Grease or spray pan.
Sprinkle flour on top of steak for crust. Bake at 350\u00b0 for 1 hour.
In an electric skillet, brown steak whole.
Cool.
Spread prepared dressing on steak.
Roll up; use toothpicks to hold together.
Place in foil; pour mushroom soup and milk over steak. Bake at 350\u00b0 for 1 1/2 hours or until done.
enter of each piece.
Roll meat up around filling and secure
ay steak slices in a single layer over mixture.
Roll up (like
Preheat oven to 375\u00b0.
Pound steak with meat pounder or have run through tenderizer, flattening to 1/4-inch thick. Beat egg and 1 tablespoon catsup together.
Stir in crumbs and celery.
Spoon onto steak.
Bring edges of steak up and roll into long roll.
Place in baking dish.
Mix 1/2 cup catsup, mustard, water and syrup; pour over steak.
Cover with bacon strips. Cover with foil.
Bake 1 hour.
Slice and serve with drippings.
You will also need round toothpicks.
Cut off fat and bones of round steak and cut into triangles.
Flour each piece of steak and place a piece of bacon cut to the size of strip of meat.
Place a small amount of diced onion on bacon strip.
Roll up steak pieces and put toothpicks into pieces to hold together.
In a skillet put a small amount of oil.
Fry the steak pieces until brown.
Pour water over.
Roll up and cover until done, about an hour.
Makes it's own gravy.
Serve with mashed potatoes or noodles.
First, score the flank steak in diagonal lines, a task
In large mixing bowl, mix bread crumbs, egg, seasoning, onion soup and mushrooms.
Lay steak out flat and spread stuffing mixture on it.
Then roll steak up and tie with string.
Place steak roll in shallow baking dish and cover with foil, shiny side in.
Bake at 350\u00b0 until done.
Beat round steak.
Microwave stuffing according to instructions on box. Spread stuffing over steak.
Roll up steak. Tie strings around ends and middle. Bake 1 1/2 hours at 350\u00b0.
Cut steak into strips; dip in seasoned flour and roll up. Wrap a strip of bacon around each roll and secure with a toothpick.
Brown steak rolls over medium heat in hot oil.
Pour off excess grease.
Add soup and water.
Cover; simmer for one hour.
oth sides of the flank steak.
Spread one side with
Cut steak into 6 pieces.
Sprinkle with seasonings.
Prepare stuffing using package directions.
Spoon 1 tablespoon of stuffing on each piece of steak.
Roll up, securing with toothpicks.
Brown over medium heat in shortening in skillet for 2 minutes per side. Remove rolls and pour off excess drippings.
Add soup and 1 soup can water, stirring to mix well.
Return steak rolls to skillet, spooning sauce over each.
Simmer over low heat for 1 hour, turning once.
Season steak with salt, pepper and garlic salt.
Spread uncooked sausage on steak, patting down firmly.
Roll up steak and tie.
Brown in a small amount of cooking oil.
(Electric skillet works best.)
Pour about 1/2 cup sauce over meat.
Cover and cook at low temperature 1 to 1 1/4 hours, basting occasionally and adding a little sauce now and then.
Slice to serve.
Sauce may be thickened to a gravy.
Rub steak with garlic; sprinkle with 1 teaspoon salt and the pepper.
Cut meat crosswise into 4 to 6 serving pieces.
In large skillet, cook bacon.
Drain bacon; reserve 2 tablespoons drippings in skillet.
Place slice of bacon on each piece of meat, roll up and secure with wooden picks.
Coat rolls with flour.
Brown rolls in the reserved bacon drippings over medium heat.
Take round steak pieces and lay them out.
Brush top side with melted butter.
Salt and pepper each one.
Layer onion and garlic on each side. Roll up each piece and stick with a toothpick to hold the roll.
Dip in flour and brown on all sides.
Take 2 cans of mushroom soup and either put in a baking pan with 1 can of water or in a crock-pot.
Place meat in receptacle.
When baking, cover with foil and place in a 350\u00b0 oven for 1 1/2 hours.
Spread mustard over all steak, cover with onion slices and mushrooms.
Sprinkle garlic salt, pepper and dried onion.
Roll up into meat roll and tie with meat string.
Bake at 350\u00b0 until done to your taste.
Slice into pinwheels to serve.
Cut steak into about 6 portions.
Spread mustard over each piece, and sprinkle the onion soup mix on top.
Lay the strips of bacon on each one of the steaks, and roll up jelly roll fashion.
Use toothpicks to secure.
Place the steaks in a foil lined baking pan, and spoon the soup over the top.
Cover tightly with more foil, sealing well so the juices won't leak out.
Bake for 3 hours in a 325 degree oven.
The juices will thicken for a delicious gravy.
Cut steak into 4 pieces; season.
Pound flour into one side. Combine remaining ingredients with just enough water to moisten. Place small amount of stuffing on each steak on unfloured side. Roll up and tie with string.