Flank Steak Fix-Up - cooking recipe

Ingredients

2 lb. beef flank steak, scored
1 garlic clove, halved
1 tsp. salt
1/4 tsp. pepper
4 to 6 slices bacon
1/2 c. Gold Medal flour
1 (8 oz.) can tomato sauce
1/2 tsp. salt
1/8 tsp. marjoram leaves
1 Tbsp. snipped parsley
1/2 c. finely chopped onion

Preparation

Rub steak with garlic; sprinkle with 1 teaspoon salt and the pepper.
Cut meat crosswise into 4 to 6 serving pieces.
In large skillet, cook bacon.
Drain bacon; reserve 2 tablespoons drippings in skillet.
Place slice of bacon on each piece of meat, roll up and secure with wooden picks.
Coat rolls with flour.
Brown rolls in the reserved bacon drippings over medium heat.