Steak Round Up - cooking recipe

Ingredients

round steak or venison
bacon strips
flour, seasoned with salt
1 can celery soup
1 can water

Preparation

Cut steak into strips; dip in seasoned flour and roll up. Wrap a strip of bacon around each roll and secure with a toothpick.
Brown steak rolls over medium heat in hot oil.
Pour off excess grease.
Add soup and water.
Cover; simmer for one hour.