Steak Roll Up - cooking recipe

Ingredients

1 round steak
1/2 c. onion
1/2 c. celery
1/2 c. bell pepper
1/2 c. bacon, cooked and crunbled
1/2 c. water

Preparation

Place onion, celery, pepper and bacon on steak an roll up like a jelly roll.
Secure with string or toothpicks.
Flour lightly and brown in heavy skillet.
Pour water on and simmer 1 to 1 1/2 hours.
Good and easy.