Steak Roll-Ups With Mushrooms - cooking recipe

Ingredients

1 lb. round steak, pounded thin
salt and pepper to taste
dash of garlic salt
1 pkg. stuffing mix
1 can cream of mushroom soup

Preparation

Cut steak into 6 pieces.
Sprinkle with seasonings.
Prepare stuffing using package directions.
Spoon 1 tablespoon of stuffing on each piece of steak.
Roll up, securing with toothpicks.
Brown over medium heat in shortening in skillet for 2 minutes per side. Remove rolls and pour off excess drippings.
Add soup and 1 soup can water, stirring to mix well.
Return steak rolls to skillet, spooning sauce over each.
Simmer over low heat for 1 hour, turning once.