Steak Roll-Ups - cooking recipe

Ingredients

round steak
diced onion
flour
bacon

Preparation

You will also need round toothpicks.
Cut off fat and bones of round steak and cut into triangles.
Flour each piece of steak and place a piece of bacon cut to the size of strip of meat.
Place a small amount of diced onion on bacon strip.
Roll up steak pieces and put toothpicks into pieces to hold together.
In a skillet put a small amount of oil.
Fry the steak pieces until brown.
Pour water over.
Roll up and cover until done, about an hour.
Makes it's own gravy.
Serve with mashed potatoes or noodles.