Round Steak Roll-Up - cooking recipe

Ingredients

1 lb. sliced top round steak
1 egg
1/2 c. plus 1 Tbsp. catsup
1 c. dry bread crumbs
1/2 c. chopped fine celery
3 to 4 slices bacon
1/4 c. prepared mustard
1/4 c. water
1 Tbsp. corn syrup

Preparation

Preheat oven to 375\u00b0.
Pound steak with meat pounder or have run through tenderizer, flattening to 1/4-inch thick. Beat egg and 1 tablespoon catsup together.
Stir in crumbs and celery.
Spoon onto steak.
Bring edges of steak up and roll into long roll.
Place in baking dish.
Mix 1/2 cup catsup, mustard, water and syrup; pour over steak.
Cover with bacon strips. Cover with foil.
Bake 1 hour.
Slice and serve with drippings.