Round Steak Roll-Ups - cooking recipe

Ingredients

3 to 5 lb. round steak, cut into 3 x 5-inch strips
1 c. minced onion
1 c. melted margarine
1 c. minced garlic
salt and pepper
1 c. flour
1 to 2 cans cream of mushroom soup

Preparation

Take round steak pieces and lay them out.
Brush top side with melted butter.
Salt and pepper each one.
Layer onion and garlic on each side. Roll up each piece and stick with a toothpick to hold the roll.
Dip in flour and brown on all sides.
Take 2 cans of mushroom soup and either put in a baking pan with 1 can of water or in a crock-pot.
Place meat in receptacle.
When baking, cover with foil and place in a 350\u00b0 oven for 1 1/2 hours.