Round Steak Roll-Ups - cooking recipe

Ingredients

1 round steak
garlic salt to taste
pepper to taste
onion slices
dried onion
mushrooms, sliced (optional)
mustard
Velveeta cheese slices

Preparation

Spread mustard over all steak, cover with onion slices and mushrooms.
Sprinkle garlic salt, pepper and dried onion.
Roll up into meat roll and tie with meat string.
Bake at 350\u00b0 until done to your taste.
Slice into pinwheels to serve.