Flank Steak Roll - cooking recipe

Ingredients

1 large flank or other lean steak
1 lb. sausage (bulk)
1 large can tomato sauce
salt and pepper
garlic salt
cooking oil

Preparation

Season steak with salt, pepper and garlic salt.
Spread uncooked sausage on steak, patting down firmly.
Roll up steak and tie.
Brown in a small amount of cooking oil.
(Electric skillet works best.)
Pour about 1/2 cup sauce over meat.
Cover and cook at low temperature 1 to 1 1/4 hours, basting occasionally and adding a little sauce now and then.
Slice to serve.
Sauce may be thickened to a gravy.