Round Steak Roll-Up - cooking recipe

Ingredients

1 thin round steak
Stove Top stuffing
1 can cream of mushroom soup
1 can milk

Preparation

In an electric skillet, brown steak whole.
Cool.
Spread prepared dressing on steak.
Roll up; use toothpicks to hold together.
Place in foil; pour mushroom soup and milk over steak. Bake at 350\u00b0 for 1 1/2 hours or until done.