Beef Round Steak Roll Up - cooking recipe

Ingredients

2 lbs boneless beef round steak
1/2 cup carrot, grated
1/3 cup zucchini, chopped
1/4 cup sweet red pepper, chopped
1/4 cup green pepper, chopped
1/4 cup green onion, sliced
2 tablespoons parmesan cheese, grated
1 tablespoon fresh parsley, minced or 1 tsp dried parsley flakes
1 -2 clove garlic, minced
salt & pepper, to taste
2 tablespoons vegetable oil
1 jar meatless sauce
pasta (of your choice)
parmesan cheese (to top if desired)

Preparation

Cut the meat into 6 pieces and pound each piece to about 1/4 inch thickness.
Combine the vegetables, Parmesan cheese and seasonings: place 1/3 cup in the center of each piece.
Roll meat up around filling and secure them with toothpicks.
Brown the roll ups in oil in a skillet.
Transfer the roll ups to a 5 qt.
slow cooker and top with spaghetti sauce.
Cover and cook on low for 6 hours or until the meat is tender.
Cook Pasta.
Take the toothpick out and serve roll up over pasta.
Sprinkle with additional Parmesan if desired.