Steak Roll-Ups - cooking recipe

Ingredients

1 lb. round steak (1/4 to 1/2 inch thick)
1 1/2 c. day-old bread crumbs
1 Tbsp. chopped onions (fine)
1/4 tsp. salt
1/4 tsp. sage
dash of poultry seasoning
dash of pepper
2 Tbsp. melted butter

Preparation

Cut steak into 4 pieces; season.
Pound flour into one side. Combine remaining ingredients with just enough water to moisten. Place small amount of stuffing on each steak on unfloured side. Roll up and tie with string.