Heat oil in a large frying pan and saute beef and onion until the meat changes color.
Add bread crumbs, tomato puree and sauce, garlic, salt, sugar, oregano and basil.
Simmer gently, covered, for 20 minutes.
Meanwhile, cook the spaghetti according to directions on the package.
Drain and serve with meat sauce and top with Parmesan cheese.
Serves 4.
Brown beef; add onion, garlic, celery, pepper and salt.
Add combined tomato paste, tomato juice, chili powder, cayenne pepper and curry powder.
Cook until all ingredients are done.
Cook spaghetti as package directs.
When done, add enough meat sauce to spaghetti to prevent spaghetti from sticking together.
Place serving of spaghetti on plate and cover with meat sauce.
Cook and stir meat, onion and pepper until meat is brown and onion is tender.
Stir in remaining ingredients, except spaghetti and Parmesan cheese.
Cover; simmer (200\u00b0 to 210\u00b0) for 1 1/2 hours, stirring occasionally.
Cook spaghetti as directed on package; drain.
Serve meat sauce over hot spaghetti.
Sprinkle with Parmesan cheese.
Makes 8 servings.
Preheat oven to 375.
Lightly grease a 13 x 9 inch pan with cooking spray; set aside.
Cook pasta according to package directions.
Drain and set aside.
In a skillet, brown sausage; drain fat.
Stir in spaghetti sauce and pasta; set aside to cool.
Cut biscuits into quarters.
Place in medium bowl; toss biscuits with meat sauce and 1/2 cup of cheese.
Pour mixture into prepared 13 x 9 inch pan.
Top with remaining 2 T Parmesan cheese.
Bake for 25-30 minutes, or until biscuits are done.
Cook and stir meat, onion and pepper until meat is brown and onion tender.
Stir in remaining ingredients except spaghetti and cheese.
Cover; simmer 1 1/2 hours.
Stir occasionally.
Cook spaghetti as directed on package and drain.
Serve meat sauce over hot spaghetti.
Pass Parmesan cheese if desired.
Serves 8.
ef and cook, breaking up meat with a wooden spoon, for about
chili powder, garlic salt, hamburger meat, savory salt and Italian spice
Brown ground chuck with diced onion.
Drain grease from meat. Add mushrooms to meat and cook until tender.
Add next 5 ingredients, salt and pepper to taste; simmer.
Boil spaghetti in water with garlic oil and salt; drain.
Serve spaghetti with meat sauce.
Saute vegetables.
Add cream cheese and milk.
Combine 1/2 meat sauce with cooked spaghetti.
Place in 10 x 6-inch baking dish.
Top with cream cheese mixture and remaining meat sauce. Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 25 minutes.
Top with onions.
Bake 15 more minutes.
Saute in butter the onion and bell pepper. Add ground beef and cook until browned.
Stir in tomato paste, catsup and water.
Add all other ingredients. Cover and simmer on low heat for 10 minutes. Cook spaghetti until tender.
Rinse and drain.
Spread meat sauce over spaghetti for individual servings.
Stir black bean sauce and sugar and rice wine
Brown ground chuck with diced onion.
Drain grease from meat and add mushrooms; cook until tender.
Add tomato sauce, tomato soup, water, oregano, salt and pepper; simmer.
Cook spaghetti with water, garlic oil and salt; drain.
Serve with meat sauce.
Brown hamburger and onion in dutch oven or large pot.
Add all other ingredients and stir well.
Cover and cook over medium-low heat, partially covered (allow steam to escape) for about 3 hours, stirring frequently.
About 1/2 hour before serving time, cook the spaghetti noodles according to package directions.
Remove the bay leaves from the meat sauce and combine with pasta.
Add cheeses just before serving.
In a large skillet, melt Crisco.
Add onion and cook for 5 minutes.
Stir in ground beef and garlic salt; brown.
Add mushrooms, parsley, tomato sauce, tomatoes, salt, oregano, pepper, basil and bay leaf.
Cover and simmer for 1 hour.
Uncover and cook for about 1/2 hour longer until sauce is desired consistency. Cook spaghetti as directed on package; drain.
Spoon meat sauce over spaghetti on platter.
Brown, drain and rinse hamburg.
Add to electric roaster with the 2 cans spaghetti sauce.
Heat, stirring often.
Cook spaghetti in 3 batches of salted water.
Drain.
Mix with some sauce.
Place in serving bowls and add more sauce on top.
Serves 60.
Fry chopped beef in hot oil about 10 minutes or until slightly brown.
Add garlic, onion, mushrooms and parsley; saute for 10 minutes.
Stir occasionally.
Add salt, pepper and tomatoes; simmer 1 hour or until sauce is of thick consistency.
Cook spaghetti 20 minutes in 5 quarts of rapidly boiling salted water.
Drain.
Place on serving dish; add hot sauce; sprinkle with grated Pecorino cheese.
Any type of macaroni nay be served with this meat sauce. Yields 4 to 6 servings.
Brown hamburger.
Add remaining ingredients except spaghetti and cheese.
Cover and simmer 1 hour, adding more water if necessary.
Cook spaghetti according to package directions.
Serve with meat sauce and Parmesan cheese.
Makes 10 to 12 servings.
In a large skillet, combine onion, garlic and ground beef. Cook until beef is browned and onion is tender.
Stir in ingredients, except spaghetti.
Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes, stirring occasionally.
Drain. Serve meat sauce over hot spaghetti.
Refrigerate leftovers. Makes 4 servings.
Brown onion and bell pepper in oil.
Add meat and brown. Drain well.
Add tomato paste, water, dry mustard, sugar and garlic.
Season to taste.
Simmer 1 to 2 hours.
The longer it simmers, the better it is.
Boil spaghetti and serve with meat sauce.
For the Meat Sauce:
Heat oil in a