Winner'S Spaghetti - cooking recipe

Ingredients

1/2 c. chopped green pepper
1/3 c. chopped onion
1 Tbsp. margarine
1 (8 oz.) pkg. cream cheese, cubed
1/4 c. milk
1 pkg. Kraft spaghetti with meat sauce
1 (3 1/2 oz.) can onion rings

Preparation

Saute vegetables.
Add cream cheese and milk.
Combine 1/2 meat sauce with cooked spaghetti.
Place in 10 x 6-inch baking dish.
Top with cream cheese mixture and remaining meat sauce. Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 25 minutes.
Top with onions.
Bake 15 more minutes.