Italian Spaghetti With Meat Sauce - cooking recipe

Ingredients

2 lb. lean ground beef
2 Tbsp. minced onion
1 green pepper, finely chopped
2 (15 oz.) cans tomato sauce
2 (12 oz.) cans tomato paste
1 (7 1/2 oz.) can pitted ripe olives, drained and sliced
2 (1 1/2 oz.) envelopes Italian style spaghetti sauce with mushrooms
1 Tbsp. sugar
1 tsp. oregano leaves
2 cloves garlic, crushed
1 bay leaf
16 oz. spaghetti
grated Parmesan cheese

Preparation

Cook and stir meat, onion and pepper until meat is brown and onion is tender.
Stir in remaining ingredients, except spaghetti and Parmesan cheese.
Cover; simmer (200\u00b0 to 210\u00b0) for 1 1/2 hours, stirring occasionally.
Cook spaghetti as directed on package; drain.
Serve meat sauce over hot spaghetti.
Sprinkle with Parmesan cheese.
Makes 8 servings.