Spaghetti With Meat Sauce - cooking recipe

Ingredients

1 lb. spaghetti
1/2 clove garlic
1/2 lb. chopped beef
1 onion, chopped
2 tsp. parsley, chopped
1/2 c. mushrooms, chopped
4 Tbsp. olive oil
1/2 c. Pecorino cheese, grated
1 large can plum tomatoes
salt and pepper to taste

Preparation

Fry chopped beef in hot oil about 10 minutes or until slightly brown.
Add garlic, onion, mushrooms and parsley; saute for 10 minutes.
Stir occasionally.
Add salt, pepper and tomatoes; simmer 1 hour or until sauce is of thick consistency.
Cook spaghetti 20 minutes in 5 quarts of rapidly boiling salted water.
Drain.
Place on serving dish; add hot sauce; sprinkle with grated Pecorino cheese.
Any type of macaroni nay be served with this meat sauce. Yields 4 to 6 servings.