Spaghetti Sauce With Meat - cooking recipe

Ingredients

2 1/2 lb. ground chuck
1 large onion, diced
8 oz. can mushrooms
2 (15 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
1 (6 oz.) can water
1 rounded tsp. oregano
3 well-rounded Tbsp. Parmesan cheese
salt and pepper to taste
spaghetti
1 Tbsp. garlic oil
dash of salt

Preparation

Brown ground chuck with diced onion.
Drain grease from meat. Add mushrooms to meat and cook until tender.
Add next 5 ingredients, salt and pepper to taste; simmer.
Boil spaghetti in water with garlic oil and salt; drain.
Serve spaghetti with meat sauce.