Spaghetti And Meat Sauce Bubble Up - cooking recipe

Ingredients

6 ounces spaghetti
1 lb Italian sausage
1 (26 ounce) jar spaghetti sauce
1 (12 ounce) can pillsbury grands jr. flakey biscuits
1/2 cup grated parmesan cheese
2 tablespoons parmesan cheese

Preparation

Preheat oven to 375.
Lightly grease a 13 x 9 inch pan with cooking spray; set aside.
Cook pasta according to package directions.
Drain and set aside.
In a skillet, brown sausage; drain fat.
Stir in spaghetti sauce and pasta; set aside to cool.
Cut biscuits into quarters.
Place in medium bowl; toss biscuits with meat sauce and 1/2 cup of cheese.
Pour mixture into prepared 13 x 9 inch pan.
Top with remaining 2 T Parmesan cheese.
Bake for 25-30 minutes, or until biscuits are done.