Spaghetti And Meat Sauce - cooking recipe

Ingredients

2 1/2 lb. ground chuck
1 large onion, diced
8 oz. can mushrooms
2 (15 oz.) cans tomato sauce
1 can tomato soup
1 soup can water
1 rounded tsp. oregano
salt and pepper
spaghetti
1 Tbsp. garlic oil
dash of salt

Preparation

Brown ground chuck with diced onion.
Drain grease from meat and add mushrooms; cook until tender.
Add tomato sauce, tomato soup, water, oregano, salt and pepper; simmer.
Cook spaghetti with water, garlic oil and salt; drain.
Serve with meat sauce.