Spaghetti With Meat Sauce - cooking recipe

Ingredients

1 medium onion, chopped
1 clove garlic, minced
1 lb. ground beef
1 (28 oz.) can whole tomatoes
1 (6 oz.) can tomato paste
1 (7 oz.) pkg. spaghetti
1 tsp. sugar
1 tsp. Italian seasoning

Preparation

In a large skillet, combine onion, garlic and ground beef. Cook until beef is browned and onion is tender.
Stir in ingredients, except spaghetti.
Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes, stirring occasionally.
Drain. Serve meat sauce over hot spaghetti.
Refrigerate leftovers. Makes 4 servings.