Spaghetti With Meat Sauce - cooking recipe

Ingredients

6 lb. hamburg
2 (No. 10) cans spaghetti sauce
7 lb. thin spaghetti

Preparation

Brown, drain and rinse hamburg.
Add to electric roaster with the 2 cans spaghetti sauce.
Heat, stirring often.
Cook spaghetti in 3 batches of salted water.
Drain.
Mix with some sauce.
Place in serving bowls and add more sauce on top.
Serves 60.