Spaghetti With Meat Sauce - cooking recipe

Ingredients

1 small pkg. spaghetti
1 (6 oz.) can tomato paste
1 small bottle catsup
1 (6 oz.) can sliced mushrooms
2 Tbsp. Worcestershire sauce
1 tsp. garlic salt
2 Tbsp. barbecue sauce
1 tsp. salt
1 tsp. pepper
1/2 c. chopped onions
1/2 c. bell pepper
1 Tbsp. butter
2 lb. ground beef
2 c. water

Preparation

Saute in butter the onion and bell pepper. Add ground beef and cook until browned.
Stir in tomato paste, catsup and water.
Add all other ingredients. Cover and simmer on low heat for 10 minutes. Cook spaghetti until tender.
Rinse and drain.
Spread meat sauce over spaghetti for individual servings.