Spaghetti With Meat Sauce - cooking recipe

Ingredients

1/4 c. Crisco
1/2 c. chopped onion
1 lb. lean ground beef
1 tsp. garlic salt
1 (4 oz.) can mushroom stems and pieces (undrained)
1/4 c. chopped parsley or 2 tsp. dried parsley flakes
1 (8 oz.) can tomato sauce
2 c. (1 lb. can) tomatoes
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
dash of basil
1 bay leaf
1/2 lb. thin spaghetti

Preparation

In a large skillet, melt Crisco.
Add onion and cook for 5 minutes.
Stir in ground beef and garlic salt; brown.
Add mushrooms, parsley, tomato sauce, tomatoes, salt, oregano, pepper, basil and bay leaf.
Cover and simmer for 1 hour.
Uncover and cook for about 1/2 hour longer until sauce is desired consistency. Cook spaghetti as directed on package; drain.
Spoon meat sauce over spaghetti on platter.