Spaghetti With Meat Sauce - cooking recipe

Ingredients

2 Tbsp. oil
1/2 lb. ground beef
1 medium onion, chopped
1/4 c. fine dry bread crumbs
1 3/4 c. tomato puree
1 c. tomato sauce
1 clove garlic, crushed
1 tsp. salt
1/4 tsp. sugar
1/2 tsp. oregano
1/2 tsp. basil
spaghetti
Parmesan cheese

Preparation

Heat oil in a large frying pan and saute beef and onion until the meat changes color.
Add bread crumbs, tomato puree and sauce, garlic, salt, sugar, oregano and basil.
Simmer gently, covered, for 20 minutes.
Meanwhile, cook the spaghetti according to directions on the package.
Drain and serve with meat sauce and top with Parmesan cheese.
Serves 4.