Spaghetti With Meat Sauce - cooking recipe

Ingredients

2 Tbsp. salad oil
1 lb. ground beef
1 clove garlic, minced
1/2 c. celery, chopped
1 green pepper, diced
2 tsp. salt
1 large onion, chopped
1 (6 oz.) can tomato paste
12 oz. can tomato juice (3/4 c.)
1 tsp. chili powder
1/4 tsp. oregano
1/8 tsp. cayenne pepper
1/8 tsp. curry powder
1 tomato paste can tomato juice or water

Preparation

Brown beef; add onion, garlic, celery, pepper and salt.
Add combined tomato paste, tomato juice, chili powder, cayenne pepper and curry powder.
Cook until all ingredients are done.
Cook spaghetti as package directs.
When done, add enough meat sauce to spaghetti to prevent spaghetti from sticking together.
Place serving of spaghetti on plate and cover with meat sauce.