Cook yams, peel and slice in half.
Combine pineapple juice, cornstarch and salt in saucepan.
Mix well. Cook until sauce boils and thickens, stirring. Stir in vinegar.
Add yams and pineapple slices.
Cover and simmer.
Fry onions, celery and green pepper for 10 to 15 minutes.
Combine with yams and pineapple. Serve immediately. Very good the breaded pork chops.
o\t325\u00b0.
Bake yams until tender, approximately 1 hour
Preheat oven to 375\u00b0F.
Peel and slice the cooked potatoes very thin and place one layer in butter baking dish. top with a layer of orange slices, dot with butter, and sprinkle with sugar. Continue layering until you have 3 layers, ending with potatoes, butter, and then sugar.
Mix the orange juice and lemon juice together; pour over and bake 1-1/2 hours.
Arrange yams and onion in a large shallow baking dish, about 3-quarts (9 x 13-inch).
Sprinkle with salt and pepper.
Place chicken on top of yams.
Sprinkle with walnuts.
Melt butter. Stir in mustard, honey and orange juice. Spoon over chicken and yams. Cover dish with foil.
Bake at 375\u00b0 for 1 hour.
Heat the oil in a large flameproof casserole or Dutch oven. Add the onion and cook for about 8 minutes, stirring occasionally, until lightly browned.
Add the collard greens, yams, black-eyed peas, water, pepper and salt, and cover. Bring to a simmer and cook for about 20 minutes, stirring occasionally.
To thicken, gradually stir in the cornmeal and cook for 5 to 10 minutes more. Serve in large tureens or bowls, with cornbread.
Preheat oven to 350\u00b0F.
Blend yams with sugar, salt, spices, butter and cream.
Cut 6 marshmallows in half and mix with yams.
Turn into greased baking dish.
Top with remaining marshmallows.
Bake for 20 minutes or until puffy and delicately browned.
Arrange yams, apple and dates in greased, shallow, 1 1/2-quart casserole.
Sprinkle with lemon juice, flavoring, nutmeg, walnuts and brown sugar.
Dot with butter or margarine.
Bake in 350\u00b0 (moderate) oven 20 to 25 minutes.
In baking dish, mix yams, brown sugar and 1/2 cup pecans. Sprinkle cinnamon to taste.
Bake at 350\u00b0 for 1 hour or until mixture is thick.
Top with marshmallows and remaining pecans. Bake until marshmallows are browned.
ust a plain milk gravy recipe, form the sausage into patties
Combine sugar and flour; cut in oleo. Add nuts.
Arrange yams in a 1 1/2-quart casserole.
Sprinkle with sugar mixture.
Bake at 350\u00b0 for 35 minutes.
Sprinkle with marshmallows.
Broil until lightly browned.
Combine sugar, flour and nutmeg; cut in margarine until mixture resembles coarse crumbs.
Add nuts.
Arrange yams and peaches in a 1 1/2-quart casserole; sprinkle with sugar mixture. Bake at 350\u00b0 for 35 minutes.
Sprinkle with marshmallows.
Broil until lightly browned.
Makes 6 servings.
In a 2-pound casserole dish, layer potatoes.
Cover with brown sugar and sprinkle cinnamon on top.
Continue to add potatoes, sugar and cinnamon until used up, approximately 3 layers.
Top with pats of margarine.
Let set overnight outside of refrigerator.
Syrup will form.
Bake at 350\u00b0 for 45 minutes.
Combine sugar, flour and nutmeg in a bowl.
Cut in the margarine until the mixture resembles coarse crumbs; add the pecans and set aside.
Arrange the yams and peaches in a 1-1/2 qt. casserole or rectangular baking dish.
Sprinkle with the sugar mixture and bake at 350\u00b0 for 35 minutes.
Sprinkle with marshmallows and broil briefly until lightly browned.
Serves 6.
n the size of the yams.
Carefully remove the foil
Peel sweet potatoes or yams.
Split in half lengthwise.
Make syrup of water, sugar, margarine and nutmeg.
Place sweet potatoes or yams in syrup.
Lower stove to medium and cook until soft.
Can be made ahead and reheated.
Delicious with ham.
Recipe can be doubled or halved.
Heat yams, in their liquid, till hot.
Keep hot on low heat while you mix up Praline sauce.
Mix together the brown sugar, heavy cream, butter/oleo, pecans, salt, cinnamon, and nutmeg in a saucepan.
Stir over medium heat till mixture comes to a gentle boil.
Keep hot on low burner while you drain liquid off yams.
Place yams in serving bowl.
Pour hot Praline sauce over yams.
Serve and enjoy!
MAKE THE YAMS:.
Preheat the oven to
Wash the yams/sweet potatoes and pat dry with a paper towel.
Lightly oil the skins of the yams/sweet potatoes with the olive oil.
Bake at 400 degrees for approximately an hour, or til tender.
Carefully peel the skins off of the sweet potatoes and serve with butter.
Put all ingredients in large pot and bring to slow boil.
Peel yams and slice lengthwise.
Be sure each slice is coated when put into pot with above ingredients so it won't turn dark.
Cook without lid until tender.
(Recipe can be doubled, tripled, etc.)
Slice yams into 1/2-inch thick pieces. Combine with pineapple, butter, sugar and cinnamon in a 2-quart casserole. Microwave on High 4 minutes; stir. Sprinkle top with nuts and brown sugar. Microwave on High 4 to 5 minutes. If dish is not hot and topping not melted after 2 minutes, rotate dish 1/4 turn. Continue to microwave. Makes 6 to 8 servings.