Candied Yams - cooking recipe

Ingredients

3 (1 lb. 13 oz.) cans Southern yams sweet potatoes
brown sugar
margarine
cinnamon

Preparation

In a 2-pound casserole dish, layer potatoes.
Cover with brown sugar and sprinkle cinnamon on top.
Continue to add potatoes, sugar and cinnamon until used up, approximately 3 layers.
Top with pats of margarine.
Let set overnight outside of refrigerator.
Syrup will form.
Bake at 350\u00b0 for 45 minutes.