Yams Hawaiian Style(Microwave Recipe) - cooking recipe

Ingredients

2 (1 lb. 2 oz.) cans yams or sweet potatoes, drained
1 (8 1/2 oz.) can crushed pineapple
1/2 c. (1/4 lb.) melted butter
1/4 c. sugar
1/4 c. brown sugar, packed
1 tsp. cinnamon
1/2 c. coarsely chopped pecans or walnuts

Preparation

Slice yams into 1/2-inch thick pieces. Combine with pineapple, butter, sugar and cinnamon in a 2-quart casserole. Microwave on High 4 minutes; stir. Sprinkle top with nuts and brown sugar. Microwave on High 4 to 5 minutes. If dish is not hot and topping not melted after 2 minutes, rotate dish 1/4 turn. Continue to microwave. Makes 6 to 8 servings.