Southern Peach Yam Bake - cooking recipe

Ingredients

1/2 c. packed brown sugar
3 Tbsp. flour
1/2 tsp. nutmeg
2 Tbsp. margarine
1/2 c. chopped pecans
2 (17 oz.) cans yams, drained
1 (16 oz.) can peach slices, drained
1 1/2 c. miniature marshmallows

Preparation

Combine sugar, flour and nutmeg; cut in margarine until mixture resembles coarse crumbs.
Add nuts.
Arrange yams and peaches in a 1 1/2-quart casserole; sprinkle with sugar mixture. Bake at 350\u00b0 for 35 minutes.
Sprinkle with marshmallows.
Broil until lightly browned.
Makes 6 servings.