Candied Yams - cooking recipe

Ingredients

1/2 c. water
1/2 c. pineapple juice
1 1/4 c. sugar
2 Tbsp. butter or margarine
dash of nutmeg
4 medium size yams

Preparation

Put all ingredients in large pot and bring to slow boil.
Peel yams and slice lengthwise.
Be sure each slice is coated when put into pot with above ingredients so it won't turn dark.
Cook without lid until tender.
(Recipe can be doubled, tripled, etc.)