Southern Yams With Oranges - cooking recipe

Ingredients

6 yams, fully cooked cooled and peeled
3 navel oranges, peeled and sliced
3/4 cup butter
3/4 cup sugar
1 cup fresh orange juice
2 tablespoons fresh lemon juice

Preparation

Preheat oven to 375\u00b0F.
Peel and slice the cooked potatoes very thin and place one layer in butter baking dish. top with a layer of orange slices, dot with butter, and sprinkle with sugar. Continue layering until you have 3 layers, ending with potatoes, butter, and then sugar.
Mix the orange juice and lemon juice together; pour over and bake 1-1/2 hours.