Southern Peach Yam Bake - cooking recipe

Ingredients

1/2 c. brown sugar, firmly packed
3 Tbsp. flour
1/2 tsp. nutmeg
2 Tbsp. margarine
1/2 c. chopped pecans
2 17-oz. cans yams, drained
1 16-oz. can sliced peaches
1-1/2 c. miniature marshmallows

Preparation

Combine sugar, flour and nutmeg in a bowl.
Cut in the margarine until the mixture resembles coarse crumbs; add the pecans and set aside.
Arrange the yams and peaches in a 1-1/2 qt. casserole or rectangular baking dish.
Sprinkle with the sugar mixture and bake at 350\u00b0 for 35 minutes.
Sprinkle with marshmallows and broil briefly until lightly browned.
Serves 6.